Halloween Cupcakes

 

 

Ingredients:

 

Betty Crocker chocolate fudge cake mix

230ml water

8 tbsp vegetable oil

3 eggs

Meringue ghosts:

4 egg whites

115g caster sugar

115g icing sugar

Buttercream:

Cocoa powder

100g icing sugar

50g butter

Oreo biscuits

 

Firstly, we had to make the meringue as it takes the longest to prepare and bake. Beth (our friend) came round for the day so we decided to make ghost cupcakes, which is a great thing to do when the weather isn't great.

I got inspiration for this bake from pinterest which then took me to this blog.

The cupcakes came out better than expected and we all love the meringue ghosts!

The Twins

X