Ingredients:
Betty Crocker chocolate fudge cake mix
230ml water
8 tbsp vegetable oil
3 eggs
Meringue ghosts:
4 egg whites
115g caster sugar
115g icing sugar
Buttercream:
Cocoa powder
100g icing sugar
50g butter
Oreo biscuits
Firstly, we had to make the meringue as it takes the longest to prepare and bake. Beth (our friend) came round for the day so we decided to make ghost cupcakes, which is a great thing to do when the weather isn't great.
I got inspiration for this bake from pinterest which then took me to this blog.
The cupcakes came out better than expected and we all love the meringue ghosts!
The Twins
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